Whether serving them as a snack with a dim sum lunch or for breakfast during the chinese new year season this recipe will be a surefire hit.
Marbled tea eggs.
How to make chinese marbled tea eggs marbled tea eggs in chinese cuisine.
They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice and orange peel.
8 eggs 8 eggs.
More importantly it is more energy economic since the long time simmering is skipped.
The best part other than eating is to peel back.
Creating a marbled.
10 quail eggs optional 10 quail eggs optional.
Gently place the eggs in a medium pot and fill with water to cover the eggs by 1 inch.
1 bay leaf 1 bay leaf.
Isn t the shell of the tea egg absolutely gorgeous.
1 star anise 1 star anise.
It makes soft boiled marbled eggs possible.
1 small piece chinese cinnamon cassia cinnamon 1 small piece chinese cinnamon.
Marbled chinese tea eggs are a traditional lucky food for chinese new year.
Crack your eggs gently but confidently.
Tea eggs marbled eggs with this method you can not only make traditional hard boiled tea eggs but also soft boiled eggs.
You can also serve the eggs.
Tea eggs also called marbled eggs are distinctive looking and easy to make.
Storing marbled tea.
To get the best marbling on your eggs tanumihardja recommends tapping the.
1 handful peanuts optional 1 handful peanuts optional.
Bring the pot to a.
Chinese marbled tea egg recipe ingredients.