Marble Icing Effect Cookies

Add more green and red icing on top of the white icing and repeat until all cookies are done.

Marble icing effect cookies.

All you have to do drizzle some of your colored royal icing over your white. If you know you d prefer cookies that are primarily one color i prefer a predominantly white cookie make sure you keep the majority of your glaze that color. Simple sugar cookies with a marble glaze these heart cookies would be a sweet valentine s treat. Time to dip our cookies to get that beautiful marbled effect.

Use a toothpick to create a marble effect. How to make marbled swirled or feathered decorated cookies if you d like to try the marbled effect the most important thing for your success is the consistency of the icing. If you can draw a squiggle i promise you can marbleize your cookies. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.

These cookies might have waited until next month to be posted. Don t just ice them. You can also mix but not too much some of the shades to make it look like marble swirls. Valentine s day is nearly a month away and these heart cookies would be completely appropriate as a gift for your sweetheart or just for yourself.

0 00 how to marble fondant method 2. I promise you giving your cookies a marbled look like this is no harder than well icing them in the first place. Want to really go really fancy with your cookies. These marbled sugar cookies look absolutely stunning but are much easier to make than you think.

Royal icing is a fairly runny icing that dries smooth and hard. For marbled cookies you need royal icing. Once you start marbling your cookies it can become very hard to stop. Tint one and leave the other white or tint it a contrasting color.

Put a good bit of white in your plate. For a traditional monochromatic marble use gel food coloring to color one bowl of icing black one bowl a light grey and one bowl white. Place the frosting with an offset spatula for a better effect. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.

To help you with that my cookie decorating tutorial goes over some tips and the 10 second rule here.