Marble Halva Recipe

The sky is the limit when it comes to flavors which really is the most fun part of making something at home.

Marble halva recipe.

Joyva brought the ancient treat to the united states in 1907 and more than a century later production continues. Halva is probably the quintessential favorite candy dessert in the middle east. Using a wooden spoon mix tahini salt and vanilla in a medium heatproof bowl. Click to get the recipe for.

The halvah needs time to mature in order to develop the characteristic flaky crumbly texture that gives way in your mouth to a melting irresistible sweetness. Marble halvah recipe and variations. Place the water sugar and salt in a medium sauce pan and bring to a boil stirring occasionally to make sure the sugar is all dissolving. On the opposite end of the spectrum if you re lucky enough to live in new york city the seed mill halvah sweet shop has a vast variety of halvah in every flavor under the sun including chocolate pistachio rose lemon and ginger.

Line an 8x8 baking pan or a 9x4 loaf pan with parchment paper leaving a 2 overhang on 2 sides. Wheels of halvah a soft fudgelike candy made out of sesame paste is an iconic sight in middle eastern markets but it s also extremely easy to make at home as long as you have access to a good brand of tahini the only ingredient should be sesame seeds and a candy thermometer this recipe is adapted from the cookbook zahav. For the most part it is a dense sweet confection and the two most common variations are flour based halva and a nut and seed based halva. In fact the arabic word halva translates to sweetness halva s semisweet nutty flavor and crumbly fluffy texture are what make it a uniquely delicious treat.

A world of israeli cooking by the chef michael solomonov. Halva is a traditional middle eastern fudge like confection made with tahini sesame seed paste sugar spices and nuts. Many american jews grew up on joyva halvah. These joyva marble halvah bars are more candy bar than the real thing but the flavor is on point.

The recipe however can vary greatly from region to region and country to country. The recipe below makes a plain unadorned halvah but you can easily add 1 1 2 cups toasted unsalted nuts for more texture and color. Or just because you like nuts. Line a loaf pan or other mold with plastic wrap leaving a generous overhang on each side.

Take the marble halvah recipe and swap out the chocolate for a couple of handfuls of pistachios some chopped dried fruit or some minced crystallized ginger. I would imagine that would be your best bet with using an artificial sweetener. In addition to the israeli tahini halvah recipe below you may want to try indian carrot cardamom halvah and greek semolina halvah.