Marble Chocolate Mirror Glaze Cake

The mirror glaze will stay shiny for a day or two.

Marble chocolate mirror glaze cake.

This ensure the glaze solidifies over the cake. Pour the colored glazes back into the biggest bowl of black and blue glaze. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. 500g enough to glaze an 8 inch cake. It can be made with dark chocolate white chocolate or colored. And step by step instructions on making a super sexy chocolate mirror.

Pouring the mirror glaze over the cake. Preheat the oven to 350 degrees f. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Place the cake on a stand over a sheet tray to catch any excess glaze.

The chocolate mirror glaze recipe i m sharing with you today is very easy to make. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. A glazed cake does not need to be chilled however the determining factor is the filling. Covered with shiny chocolate mirror glaze and topped with strawberries.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Store glaze in the fridge in an airtight container for up to 1 week. I like to rest the cake on a small cake pan or a wide and short glass.

Swirl them gently with a spoon. Carefully pour the glaze over the cake. Certain fillings need to be kept in a fridge. To stay up to da.

Notes when using white chocolate mirror glaze. Whisk together the flour baking powder and salt in a bowl. Temperature is key to make the mirror cake succeed. This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse.

Learn the easy way to master tempering chocolate like a pro and why you need to do it. A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days.