Marble Cake With Custard Filling

Combine sugar flour and salt together in a separate microwave safe glass or ceramic bowl.

Marble cake with custard filling.

Heat milk in microwave safe glass or ceramic bowl in the microwave on high until hot but not boiling 2 to 4 minutes. Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling. Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0. Spray or lightly butter two 9 inch cake pans.

Veena azmanov is here to show you just how delicious a simple double layer cake can really be especially if you both fill and top it with scrumptious vanilla custard. But here are some other suggestions also for your marble cake. Vanilla rum with rum custard. Salted caramel with pecan cake.

Marble cake with two layers of filling. Now take a quarter of the batter in a small bowl. I would probably take the strawberry gel out and just leave the custard filling by itself. Vanilla custard cake filling usually when we think of layer cakes we picture tall cakes with many layers but that s not always the case.

Black white cake with choice of filling. Cooking time is approximate and cooling time not included in preparation time. Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries. Enough filling for two 9 inch layers 2 dozen cream puffs or eclairs or a 9 inch pie.

Marble cake with choice of filling. Chocolate cake with choice of filling. Vanilla custard chocolate custard vanilla butter cream chocolate butter cream fresh strawberries chocolate mousse and vanilla mousse. Everyone loved the cake.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I baked the full recipe in 2 9 pans and it came out perfectly. Sift the cake flour baking powder and salt together in a large bowl. Vanilla cake with choice of filling.

My husband is a marble cake aficionado said this is the best one he s had bar none. Start adding the dry ingredients little by little and keep whisking to form a smooth batter.